Let me just say IT'S OFF THE CHAIN! Seriously. It's located in Murrells Inlet on Business 17, right past the Krystal Burger.
And yes, "the flavor gets all over you" as their moniker suggests. Owner and cook Jason Hogan has been open since December, serving up on-site Hickory smoked pulled or sliced pork, chicken ribs, beef brisket and sausage. You can smell the smoke, and given time, it will consume the dining area.
My wife had the special, a full rack of Babybacks with two sides and hushpuppies or Texas toast. Total price? Try $14.99... THAT'S A STEAL!
Let me just say IT'S OFF THE CHAIN! Seriously. It's located in Murrells Inlet on Business 17, right past the Krystal Burger.
And yes, "the flavor gets all over you" as their moniker suggests. Owner and cook Jason Hogan has been open since December, serving up on-site Hickory smoked pulled or sliced pork, chicken ribs, beef brisket and sausage. You can smell the smoke, and given time, it will consume the dining area.
My wife had the special, a full rack of Babybacks with two sides and hushpuppies or Texas toast. Total price? Try $14.99... THAT'S A STEAL!
Let me just say IT'S OFF THE CHAIN! Seriously. It's located in Murrells Inlet on Business 17, right past the Krystal Burger.
And yes, "the flavor gets all over you" as their moniker suggests. Owner and cook Jason Hogan has been open since December, serving up on-site Hickory smoked pulled or sliced pork, chicken ribs, beef brisket and sausage. You can smell the smoke, and given time, it will consume the dining area.
My wife had the special, a full rack of Babybacks with two sides and hushpuppies or Texas toast. Total price? Try $14.99... THAT'S A STEAL!