A diner from Regina, SK
Jun 20, 2009
Lots of variety from Chinese veggies, pot stickers, hot'n'sour soup, wonton soup, Vietnamese spring rolls with fish sauce dip, to Italian pizza, fish, beef. Dessert includes soft serve, pudding, pastries, Chinese pastries. Salad bar includes fruit and cold veggies. Brunch items include the usual eggs, bacon, ham.
Unique to the restaurant is that you can hear the P.A. system where they communicate orders to the kitchen as to what to cook next.
Recently renovated, the decor has moved up, as well as the prices. Before it was a steal, now it's an average deal. On the plus side, weekend prices are the same as weekday, except for Sunday brunch. On the negative side, childrens prices should go by year-of-age instead of the age ranges e.g. does a 12 year old eat $2 less food than an adult?.
As of May 2009, here are the prices, rounded up 1 cent to whole dollars.
Age Lunch 11am-3pm Supper 4pm-9pm SundayBrunch 11am-3pm
Adult $10 $13 $11
Senior " $12
0-3yr $3 $3
4-7yr $6 $7
8-11yr $8 $9
Unique to the restaurant is that you can hear the P.A. system where they communicate orders to the kitchen as to what to cook next.
Recently renovated, the decor has moved up, as well as the prices. Before it was a steal, now it's an average deal. On the plus side, weekend prices are the same as weekday, except for Sunday brunch. On the negative side, childrens prices should go by year-of-age instead of the age ranges e.g. does a 12 year old eat $2 less food than an adult?.
As of May 2009, here are the prices, rounded up 1 cent to whole dollars.
Age Lunch 11am-3pm Supper 4pm-9pm SundayBrunch 11am-3pm
Adult $10 $13 $11
Senior " $12
0-3yr $3 $3
4-7yr $6 $7
8-11yr $8 $9
