Grapes & Hops
American · Flowery Branch, GA
American
European
International
About Grapes & Hops
Grapes and Hops Bar and Bistro offers a truly unique dining experience of wine, food, flavors and delicacies that will leave you wanting more. Our unique menu consist of a wide array of international-american cuisine including wild game, exotic seafood, and succelent steaks. Chef Lee changes the menu with the seasons in order to offer the freshes ingriedients available. Wine flights are our specialty by offering three 2 oz. pours perfectly paired with each item on the menu and over 60 wines by the glass. Our baby grand piano plays nightly including monthly live jazz nights. Enjoy a romantic evening under the stars at our new outdoor patio. Come join us for lunch, dinner or Sunday brunch...your taste buds will never be the same.
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Diner reviews of Grapes & Hops
A diner from Buford
Apr 14, 2009
I went to the Easter Brunch with some friends after church & it was the best ever!!! they had a fantastic Jazz Quartet "The Flycats" on the patio who play there on a regular basis, they even gave us a free cd.. The food, music & atmosphere.. What a glorius Easster all around.. We'll be back
A diner from buford GA
Jan 13, 2008
I went to this rest. with some friends on New years eve, my friends raved about this place & they were right. The food, wine & atmosphere was outstanding. My friends knew I love jazz & there was a trio called "The Northside Jazz trio" & these guys were unbelievable, they said they were from Flowery Branch, the guitarist said he was originally from Miami area. To hear this quality blend of music, wine & food since leaving Chicago was uplifting.. check this place out & ask when the "northside jazz trio is playing there, believe you wont be disappointed. Great night out
A diner from Buford, GA
Dec 31, 2007
Nice ambience, good service, lame food. <sigh> I usually don't go out of my way to dis' a restaurant, but *avoid this one*. My wife and I tried G&H's Sunday brunch today, and came away with the bitter aftertaste of a 40-dollar waste of time and money. Here's a little quiz:
Question 1: How can you screw up eggs benedict? Answer: Hard cook the eggs, and use fake hollandaise sauce (thickened with flour or starch). After we sent the plate back to the kitchen, a decently poached pair of hen fruit did appear, but unfortunately the second dollop of hollandaise had not magically become edible.
Question 2: How can you screw up shrimp and grits?
Answer: Use Costco frozen pond-raised shrimp instead of "jumbo Gulf shrimp", serve dried-out clumps of grits made with sugar, instead of "truffle cheese grits". Sheesh, do these guys think their customers really can't read a menu or notice cheap food substitutions?
But to be fair, the crab and shrimp bisque was excellent, and our server was very attentive and upbeat - too bad she had to serve such sucky food. You know, like the sucky *raw* bacon wrapped around the asparagus/portobello/carrot-right-out-of-the-bag appetizer. Ummm, classy.
Please do yourself a favor. Stay well away from the Grapes & Hops.
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