Gerry's Bar & Grill

Gerry's Grill Restaurant & Bar was borne out of Gerry's love for good food & drinks, his fondness for cooking and his enjoyment for going out and experiencing quality and varied cuisines.

As an avid customer, he saw what was lacking in the industry... the combination of quality grills, seafood and asian cuisines plus the perfect ambience that goes with them.

Thus, after rounding up families & friends, gerry's Grill Restaurant & Bar was born on February 14, 1997. Located in Quezon City, Gerry's Grill boasted of a menu packed with scrumptious food ranging from grilled items such as Grilled Squid, Chicken, Beef Ribs, Pork BBQ and tastefully prepared beermates and appetizers. Then on, Gerry's Grill has been a favorite BARBECUE PLACE of various people, either after work, shopping or even after the movies.

From the humble start of just a few staff, Gerry's Grill has now 2,000 employees nationwide continously making quality grill to serve an average of 5,000 customers or almost 2,000,000 people a year.Last February 2006, Gerry's Grill has finally launched its first international branch in the heart of Union City, California, USA. Gerry's Grill Restaurant & Bar now has twenty four outlets to serve you and still growing.

Gerry's Grill provides everyone and anyone who loves to eat with fresh food that is cooked, grilled, or prepared to satisfy the most distinguishing of palates. Ultimately, every item on the menu goes perfectly well with your favorite beverage; whether it be alcoholic or not. For a full meal with the family or for a night-out with the boys or girls, Gerry's Grill offers the perfect place with the perfect menu to fit any occasion at any budget.