Wilton Restaurant Guide

Gary Burelle opened his first Restaurant in the area when he was 19 years old, years ago, and the Burelle family has been serving the area ever since. We are known for our home-cooking, home-made specials, and Gary's own recipies. His home-made seafood chowder, bread pudding, chili, beef stew, soups and his own secret batter for our delicious fried seafood are some of our customer's favorites! We are very well known for our great breakfasts, too! You'll enjoy a friendly, peaceful, warm atmosphere along with a great value for your dollar. We look forward to seeing you and serving you!