A diner from Fort Collins, CO
Mar 24, 2008
November 13, 2004 my wife and I went to the Fleetwood Diner.
My wife and I have gone to the Fleetwood Diner almost every weekend since it has opened. I would consider us regulars.
On this day, we ordered our food and twenty minutes later, we had only received our orange juice. Our server checked on our food and it was not ready.
A few minutes later, I got up, approached our server at the serving window and asked for our bill. At this point, my food was ready but my wife’s food was not.
We were late and needed to go. I told our server we were no longer interested in eating and wanted to go. With this, the server turned to the manager and told her we wanted to go. The manager grabbed the plate and said, “fine, leave then.”
I walked down to the cash register and paid my bill. Our server apologized which was nice because the manager never did.
After leaving a tip my wife and I left hungry and disappointed that as regulars we received such a cold shoulder.
I did want to let the manager know that we spend an average of $14 every time we eat and we tip around 20% or more.
My wife and I have gone to the Fleetwood Diner almost every weekend since it has opened. I would consider us regulars.
On this day, we ordered our food and twenty minutes later, we had only received our orange juice. Our server checked on our food and it was not ready.
A few minutes later, I got up, approached our server at the serving window and asked for our bill. At this point, my food was ready but my wife’s food was not.
We were late and needed to go. I told our server we were no longer interested in eating and wanted to go. With this, the server turned to the manager and told her we wanted to go. The manager grabbed the plate and said, “fine, leave then.”
I walked down to the cash register and paid my bill. Our server apologized which was nice because the manager never did.
After leaving a tip my wife and I left hungry and disappointed that as regulars we received such a cold shoulder.
I did want to let the manager know that we spend an average of $14 every time we eat and we tip around 20% or more.
