Cincinnati Restaurant Guide

Dining in Eritrea and Ethiopia is a multi-sensory experience. Characterizedby the ceremonial breaking of "injera" and sharing food in a common plate,eating together signifies the bonds of friendship and loyalty. Injera isflat bread made with "teff," a fine grain unique to Eritrea and Ethiopia.The traditional way of eating is with your hand. Injera is placed on acommon plate and topped with a variety of meat and vegetable dishes. Asmall portion of injera is torn off and wrapped around a mouthful of theselected dish. Come enjoy a homemade East African tradition at Emanutonight!