El Corral presents a good value when you're a'hankerin' for meat 'n potatoes 'n white bread. It's almost always crowded with both locals and referrals. The walls of the rambling beamed adobe rooms are arranged with vintage western studio photos (the servers have a list to identify the puzzled.) If the whole party orders house dressing, the server mixes an ample salad at your table. They are known for their prime rib and they roast a lot of it so you can get any cut, any cooking style, any time. My favorite is the petite sirloin. Just enough for my taste. Each table should order at least one serving of tamale pie as a side.
There was a time when the food was good at this place but it is a waste of money now. The menu has drastically changed and they have cut out all the favorites such as the cheese crisp, good rolls, great salads, and entrees like bbq chicken on the bon
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Our experience started with an appetizer which was very very bad. Gaucamole and chips...the guacomole had HUGE chunks of onions. And it was tasteless. I ordered a drink that took about 20 minutes to arrive. Then about 30 minutes after that our foo
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The food was the worst I have ever had at a resteraunt. The prime rib was tough and tasted like shoe polish, or a like a smokey-flavor gone horribly wrong. The brownie in my brownie sundae tasted freezer-burned. It made me wonder if the prime rib
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We made reservations(for 4) today for this eve;when we got there,they didn't have us for tonight, but for 2 nights from tonight. No fresh ground pepper offered w/salads. (1)Soup ordered, but they brought me a salad. Pelegrino water served to one that
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El Corral presents a good value when you're a'hankerin' for meat 'n potatoes 'n white bread. It's almost always crowded with both locals and referrals. The walls of the rambling beamed adobe rooms are arranged with vintage western studio photos (the servers have a list to identify the puzzled.) If the whole party orders house dressing, the server mixes an ample salad at your table. They are known for their prime rib and they roast a lot of it so you can get any cut, any cooking style, any time. My favorite is the petite sirloin. Just enough for my taste. Each table should order at least one serving of tamale pie as a side.
El Corral presents a good value when you're a'hankerin' for meat 'n potatoes 'n white bread. It's almost always crowded with both locals and referrals. The walls of the rambling beamed adobe rooms are arranged with vintage western studio photos (the servers have a list to identify the puzzled.) If the whole party orders house dressing, the server mixes an ample salad at your table. They are known for their prime rib and they roast a lot of it so you can get any cut, any cooking style, any time. My favorite is the petite sirloin. Just enough for my taste. Each table should order at least one serving of tamale pie as a side.