SORRY but the food was terrible! Lets start with the overall restaurant experience, seated right away with a smile but the seats themselves were pretty uncomfortable (small booths small cheap chairs). The food came surprisingly fast BUT it was luke warm, not hot! The chicken tasted like cardboard. The brisket tasted like cardboard! The fries tasted like cardboard! The Mac and Cheese tasted like cardboard! The cook was very nice and gave us free sides to try because it was our first time trying the place but it will be our last time visiting also. As an ex trucker Ive been everywhere and eaten in alot of places this is NOT "SOUTHERN STLYE BBQ" They need a new cook and some SEASONING! Best part about the meal was I didnt have to cook it.
August 13, 2009 @ 12:03 PM
a diner from Nampa, Idaho
We stopped in Yakima on our way to Spokane, and were delighted with the food. Daniel's is an old fashioned "Down South" type of BBQ, and the food is fantastic. The service was great and we plan to stop in whenever we are in town.
SORRY but the food was terrible! Lets start with the overall restaurant experience, seated right away with a smile but the seats themselves were pretty uncomfortable (small booths small cheap chairs). The food came surprisingly fast BUT it was luke warm, not hot! The chicken tasted like cardboard. The brisket tasted like cardboard! The fries tasted like cardboard! The Mac and Cheese tasted like cardboard! The cook was very nice and gave us free sides to try because it was our first time trying the place but it will be our last time visiting also. As an ex trucker Ive been everywhere and eaten in alot of places this is NOT "SOUTHERN STLYE BBQ" They need a new cook and some SEASONING! Best part about the meal was I didnt have to cook it.
August 13, 2009 @ 12:03 PM
a diner from Nampa, Idaho
We stopped in Yakima on our way to Spokane, and were delighted with the food. Daniel's is an old fashioned "Down South" type of BBQ, and the food is fantastic. The service was great and we plan to stop in whenever we are in town.
Recent Daniel's Original Smokin' Bones BBQ Reviews
March 10, 2012 @ 7:56 PM
a diner from Union Gap, WA
SORRY but the food was terrible! Lets start with the overall restaurant experience, seated right away with a smile but the seats themselves were pretty uncomfortable (small booths small cheap chairs). The food came surprisingly fast BUT it was luke warm, not hot! The chicken tasted like cardboard. The brisket tasted like cardboard! The fries tasted like cardboard! The Mac and Cheese tasted like cardboard! The cook was very nice and gave us free sides to try because it was our first time trying the place but it will be our last time visiting also. As an ex trucker Ive been everywhere and eaten in alot of places this is NOT "SOUTHERN STLYE BBQ" They need a new cook and some SEASONING! Best part about the meal was I didnt have to cook it.
August 13, 2009 @ 12:03 PM
a diner from Nampa, Idaho
We stopped in Yakima on our way to Spokane, and were delighted with the food. Daniel's is an old fashioned "Down South" type of BBQ, and the food is fantastic. The service was great and we plan to stop in whenever we are in town.