Cavi Cucina Italiana

It's the simple Italian phrase diners are greeted with when entering Cavi Cucina Italiana for dinner. Good evening indeed, as diners are sure to enjoy the delectable offerings of simply made, beautifully presented dishes at this new trattoria in Newhall.

Upon entering Cavi, diners will likely be greeted first by Executive Chef Tonino Cardia as the entrance of the restaurant provides a perfect view of Cardia at work in the kitchen. After exchanging buonaseras with the chef, diners can make there way to Cavi's small and inviting dining room. It won't be the last you see of Cardia either, as the friendly chef usually makes his way into the dining room as well to ensure that guests are enjoying his authentic Italian comfort foods.

To start, the Calamari Fritti and Caprese Salad are both quite nice, but most notable among the antipastos (appetizers) is the Carpaccio with Rucola and Parmesan. This amazing appetizer features thinly sliced raw beef, chopped arugula, and shaved Parmesan cheese - all of which are perfectly seasoned with salt and pepper, extra virgin olive oil, and a spritz of lemon. This is a simple, yet delectable starter that is a must try.

Cardia's deft touch with Italian fare is evident in his rendition of Pappardelle as well. This primo, or first, course is uncomplicated and delicious, featuring thick ribbons of handmade pasta that is prepared perfectly al dente. The pasta is then dressed with a ragu of beef and tomatoes in which the meat is meltingly tender and the tomato sauce is luscious and infused with the meat's juices. The Chicken Milanese is delectable as well, featuring pounded and breaded chicken breast that is lightly fried in olive oil and served with roasted potatoes and carrots.