The award-winning Catelli Restaurant, one of the Philadelphia region's finest Italian restaurants owes its prominence largely to the talented direction of long time Executive Chef Louis Imbesi. Chef Imbesi's extraordinary talents are marked by a potent blend of sophistication and creativity, especially in developing wide ranging menus around seasonal specialties and fresh ingredients. He has artfully married his creative menus with choice hand selected wines for spectacular family dinners and numerous corporate social events. His talents truly unite the best of traditional and contemporary Italian styles to created dishes that are nothing short of breathtaking. Chef Lou's skill and passion for perfections have garnered an ever growing roster of awards for Catelli Restaurant. These include the distinction of being named one of the Philadelphia region's top three restaurants for Northern Italian cuisine by the Zagat Survey, being voted twelve years running as "Best Italian Restaurant" by the readers of the Courier-Post, and twice selected to receive the esteemed American Academy of Hospitality Sciences. Five Star Diamond Award.
Our first experience with Fieni's was this Spring when we celebrated Mom's 90th birthday with a party of 20. The food was exceptionally delicious and in portions of plenty. The staff was friendly and the service was excellent. Everyone in our party
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Service by Phil was extrodinary - food was excellent. I don't remember the name of the dish but the chicken with proscuitto, shitake mushrooms, fontina cheese I would highly recommend. Clams casino was great!!