A diner from Thornton, CO
Jul 19, 2010
They severed rolls that were hard as a rock and obviously not baked on site. They didn’t even provide plates for the rolls. The dinnerware they did us on was old, chipped, faded and of poor quality. The salad was swimming in dressing. I sent mine back. We chose Mahi-Mahi with Mango Salsa and Pork “Medallions” as our entrees. The “mango-salsa” was not freshly prepared. It was obvious that it came straight out of a jar. I love mangoes and this did not taste like mango at all. The pork was not served with gravy or any other sauce. Both the fish and the pork chops were overcooked and dried out and chewy. The broccoli was cooked to death, it was mushy and inedible. The twice baked potatoes tasted like they’d been baked three or four times. They had no cheese, no chives, no sour cream, and no butter – not even salt. I don’t think they even mashed the filling with milk. It was almost like they baked the potatoes, scooped out the flesh and then just stuffed it back in. All the food in general had no flavor what-so-ever.
