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Westbrook Restaurant Guide
Cafe' Routier
(2 ratings)
(860) 399-8700
1353 Boston Post Road, Westbrook, CT 06498
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First timer last week. It was everything we had heard it to be. Applewood smoked duck breast was delightful. A few very good glasses of wine. Desserts that will keep us coming back. Top flight service. Wife's slow roasted beet dish will have us coming back soon.
February 28, 2008 @ 9:45 AM
a diner from Essex, ct
My husband and I have fallen in love with this place. We usually go early in the week when it's a bit less crazy. We love the chef's changing regional menus and the permanent service staff who pay attention to our likes and what we like to drink. It's like dining in your home only the ambiance and food is so much better. Lately we have been nibbling on the tapas menu in the lounge
and Nancy's desserts.
and Nancy's desserts.
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Read More: Westbrook Restaurant Reviews
Avg Rating:
Number of Reviews: 2
First timer last week. It was everything we had heard it to be. Applewood smoked duck breast was delightful. A few very good glasses of wine. Desserts that will keep us coming back. Top flight service. Wife's slow roasted beet dish will have us coming back soon.
February 28, 2008 @ 9:45 AM
a diner from Essex, ct
My husband and I have fallen in love with this place. We usually go early in the week when it's a bit less crazy. We love the chef's changing regional menus and the permanent service staff who pay attention to our likes and what we like to drink. It's like dining in your home only the ambiance and food is so much better. Lately we have been nibbling on the tapas menu in the lounge
and Nancy's desserts.
and Nancy's desserts.
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Recent Cafe' Routier Reviews
First timer last week. It was everything we had heard it to be. Applewood smoked duck breast was delightful. A few very good glasses of wine. Desserts that will keep us coming back. Top flight service. Wife's slow roasted beet dish will have us coming back soon.
February 28, 2008 @ 9:45 AM
a diner from Essex, ct
My husband and I have fallen in love with this place. We usually go early in the week when it's a bit less crazy. We love the chef's changing regional menus and the permanent service staff who pay attention to our likes and what we like to drink. It's like dining in your home only the ambiance and food is so much better. Lately we have been nibbling on the tapas menu in the lounge
and Nancy's desserts.
and Nancy's desserts.
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