The service was good, the appetizers, were good, the crab bisque was excellent. The main course left a lot to be desired. The prime rib was enhanced with an extremely salty au jus but it was tender.I had the filet mignon (butterflied)and the crabcake. The filet (ordered med rare) was over cooked and dry. The crab cake was not jumbo lump crab meat and it was also salty.
Overall we were very dissappointed in the meal as compared to the $100.00 price tag. I would not reccommend this place for dinner.