Broussard's
Cajun/creole · New Orleans, LA
Cajun/Creole
Creole
French
About Broussard's
In a city that joyously celebrates fine dining as an art form, Broussard's has been a fixture for nearly a century. Dishes created with an exotic blend of French, Spanish, Indian, Caribbean, Acadian (Cajun) and Creole influences have made New Orleans a preferred destination for lovers of inspired cuisine the world over. Located in the heart of New Orleans' Vieux Carré, or French Quarter, Broussard's combines a mix of old architecture, classic food and tradition to achieve a dining experience one is not likely to forget.
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Diner reviews of Broussard's
A diner from New Orleans, LA
Apr 4, 2009
I am a New Orleans resident. When I entertain people from out of town or locals, I take them to Broussard's because I can absolutely count on having a fine dining experience, from fresh and delicious food to impeccable service.
I recommend this restaurant with great pleasure.
A diner from La Verne, CA
Feb 25, 2009
This place is amazing. The restuarant is beatiful and inviting, the food was just one delight after another. The bartender Mariann was one of the friendlist people we meet in New Orleans. I wish we had more time in New Orleans we would have gone back for dinner another night.
A diner from Vero Beach, FL
Jan 27, 2008
What a beautiful restaurant! When you first approach it from the street, you have no idea of how gorgeous the dining rooms and courtyard are. The night that I dinner there they had a wedding in the courtyard and what appeared to be some type of corporate event in another room that runs adjacent to the courtyard (I was told that the room was originally stables built in the early 1800's). I brought my family and at first was concerned that the menu had nothing for small children ( 7and 5 years old), but my waiter quickly assured me that the chef would be happy to make them up a fried chicken tender or fried shrimp plate with French fries, they were thrilled. I started with the Crabmeat Broussard's, delightful and then had the Bouillabaisse, I didn’t know that you could fit that much seafood in a bowl! Hubby had the Broussard's salad, with spinach, bacon and mushrooms, the dressing was incredible! For dinner he had the Veal Broussard's loaded with sweet crabmeat. I would have been jealous if my dinner hadn't been so good. The service was great, not pushy or intrusive yet somehow knowing what we wanted without asking. Finished off with tableside Crepes Flambe in a strawberry sauce. I definitely recommend Broussard's and will make it a constant part of my travel plans in New Orleans!
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