Brownsburg Restaurant Guide
Boulder Creek
(3 ratings)
(317) 858-8100
1551 North Green Street, Hiway 267/interstate 74
, Brownsburg, IN 46112
Dining Specials
Edelweiss Restaurant
American, German, Banquet/Party Room, Bar Restaurant in
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5|The food is excellent. There is a German Buffet evry Wednesday that is outstanding. You have the o...
Bobber's Cafe at Shadyside
American Restaurant in
Anderson
Anderson
American
Seafood
Sports Bar and Grill
Steak House
Casual/Family
Upscale Casual
Banquet/Party Room
Bar
Business Lunch
Children's Menu
Fireplace
Kids Friendly
Outdoor Seating
Romantic
Smoking/Non Smoking
TV/Satellite
Wheelchair Access
Dinner
Lunch
Restaurant Description
Warehouse decor, excellent food
December 13, 2009 @ 9:43 PM
a diner from Brownsburg, IN
I ordered the seafood broil ($19.99). I recieved 2 over-cooked shrimp (I could only choke down 1), a small chunk of Mahi-Mahi about half the size of a deck of cards (it was BAD fish,rotten), 3 sea scallops that were either half or thirds of a whole scallop. and a 2" diameter crab cake which was edible, but obviously commercially made and thrown in the deep fryer. The meal came with cous-cous, which was over-salted but not bad enough I couldn't eat it, and vegetables.I left a lot of my meal behind. My husband had a New York strip which was burned on the outside and too pink in the middle to be medium. He left 1/3 of the steak on his plate. His friend who ordered the sirloin stopped after 2 bites and told the waitress that the meat was bad,as in rotten. He was comped his meal.The other gentleman who also had the seafood broil couldn't eat his crabcake as it was burned. We have been customers of Boulder Creek since it opened. This meal is by far the worst, although the last meal we had there was a close second. We will never go back, which is a shame. It is a beautifully themed restaurant and so close to our home
April 2, 2009 @ 10:27 PM
a diner from Avon, IN
We decided to meet with our best friends for our
anniversary dinner tonight at 6:30. At 7:30
the waitress asked us to pass the salt and pepper
to check before the evening's closing. Then she,
proceeded to start sweeping by our table at 8.
We asked her what time the restaurant closed, and
she said 10PM. How would you like your table checked for the next day's service and the floor
swept while you were trying to enjoy an anniversary dinner?
anniversary dinner tonight at 6:30. At 7:30
the waitress asked us to pass the salt and pepper
to check before the evening's closing. Then she,
proceeded to start sweeping by our table at 8.
We asked her what time the restaurant closed, and
she said 10PM. How would you like your table checked for the next day's service and the floor
swept while you were trying to enjoy an anniversary dinner?
Read More
Boulder Creek Reviews
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Reviews of Similar Restaurants
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Elegance has an extensive menu at a reasonable price. But since their remodeling several regulars have opted to go to Flap Jacks their sister restaurant also in Brownsburg. The ambiance at Elegance is not as friendly as Flap Jacks who works very hard
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American, Sports Bar and Grill, Casual/Family, Banquet/Party Room
I've lived in Brownsburg for 16 years and had never been to Elegance. Got a coupon off of Restaurants.com for $25 off of $35 bill. First of all, it is very difficult to spend $35 for 3 people. We managed to do it by buying higher priced items and a c
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great food but get there early before it gets to smoky! :-/
American, Sports Bar and Grill, Casual/Family, Banquet/Party Room
Every time I go there I am so happy that I am eating there because the food is so wonderful. It just retains the taste for a long tikme and it is so very good.
Read More: Brownsburg Restaurant Reviews
Avg Rating:
Number of Reviews: 3
December 13, 2009 @ 9:43 PM
a diner from Brownsburg, IN
I ordered the seafood broil ($19.99). I recieved 2 over-cooked shrimp (I could only choke down 1), a small chunk of Mahi-Mahi about half the size of a deck of cards (it was BAD fish,rotten), 3 sea scallops that were either half or thirds of a whole scallop. and a 2" diameter crab cake which was edible, but obviously commercially made and thrown in the deep fryer. The meal came with cous-cous, which was over-salted but not bad enough I couldn't eat it, and vegetables.I left a lot of my meal behind. My husband had a New York strip which was burned on the outside and too pink in the middle to be medium. He left 1/3 of the steak on his plate. His friend who ordered the sirloin stopped after 2 bites and told the waitress that the meat was bad,as in rotten. He was comped his meal.The other gentleman who also had the seafood broil couldn't eat his crabcake as it was burned. We have been customers of Boulder Creek since it opened. This meal is by far the worst, although the last meal we had there was a close second. We will never go back, which is a shame. It is a beautifully themed restaurant and so close to our home
April 2, 2009 @ 10:27 PM
a diner from Avon, IN
We decided to meet with our best friends for our
anniversary dinner tonight at 6:30. At 7:30
the waitress asked us to pass the salt and pepper
to check before the evening's closing. Then she,
proceeded to start sweeping by our table at 8.
We asked her what time the restaurant closed, and
she said 10PM. How would you like your table checked for the next day's service and the floor
swept while you were trying to enjoy an anniversary dinner?
anniversary dinner tonight at 6:30. At 7:30
the waitress asked us to pass the salt and pepper
to check before the evening's closing. Then she,
proceeded to start sweeping by our table at 8.
We asked her what time the restaurant closed, and
she said 10PM. How would you like your table checked for the next day's service and the floor
swept while you were trying to enjoy an anniversary dinner?
Our entire family, three generation, loves this restaurant! We've ordered all kinds of things and have never been disappointed. Favorites are the steaks and the shrimp appetizer!
Boulder Creek Map
Recent Boulder Creek Reviews
December 13, 2009 @ 9:43 PM
a diner from Brownsburg, IN
I ordered the seafood broil ($19.99). I recieved 2 over-cooked shrimp (I could only choke down 1), a small chunk of Mahi-Mahi about half the size of a deck of cards (it was BAD fish,rotten), 3 sea scallops that were either half or thirds of a whole scallop. and a 2" diameter crab cake which was edible, but obviously commercially made and thrown in the deep fryer. The meal came with cous-cous, which was over-salted but not bad enough I couldn't eat it, and vegetables.I left a lot of my meal behind. My husband had a New York strip which was burned on the outside and too pink in the middle to be medium. He left 1/3 of the steak on his plate. His friend who ordered the sirloin stopped after 2 bites and told the waitress that the meat was bad,as in rotten. He was comped his meal.The other gentleman who also had the seafood broil couldn't eat his crabcake as it was burned. We have been customers of Boulder Creek since it opened. This meal is by far the worst, although the last meal we had there was a close second. We will never go back, which is a shame. It is a beautifully themed restaurant and so close to our home
April 2, 2009 @ 10:27 PM
a diner from Avon, IN
We decided to meet with our best friends for our
anniversary dinner tonight at 6:30. At 7:30
the waitress asked us to pass the salt and pepper
to check before the evening's closing. Then she,
proceeded to start sweeping by our table at 8.
We asked her what time the restaurant closed, and
she said 10PM. How would you like your table checked for the next day's service and the floor
swept while you were trying to enjoy an anniversary dinner?
anniversary dinner tonight at 6:30. At 7:30
the waitress asked us to pass the salt and pepper
to check before the evening's closing. Then she,
proceeded to start sweeping by our table at 8.
We asked her what time the restaurant closed, and
she said 10PM. How would you like your table checked for the next day's service and the floor
swept while you were trying to enjoy an anniversary dinner?
