Boulder Creek

Ordered take-out salad and sandwich. The salad was good, but the sandwich meat was very tough. Asked for extra dressing - it was not in the bag even though I asked if it was when I picked up the order. This is my third and last trip. Would not recommend this place to eat.

I ordered the seafood broil ($19.99). I recieved 2 over-cooked shrimp (I could only choke down 1), a small chunk of Mahi-Mahi about half the size of a deck of cards (it was BAD fish,rotten), 3 sea scallops that were either half or thirds of a whole scallop. and a 2" diameter crab cake which was edible, but obviously commercially made and thrown in the deep fryer. The meal came with cous-cous, which was over-salted but not bad enough I couldn't eat it, and vegetables.I left a lot of my meal behind. My husband had a New York strip which was burned on the outside and too pink in the middle to be medium. He left 1/3 of the steak on his plate. His friend who ordered the sirloin stopped after 2 bites and told the waitress that the meat was bad,as in rotten. He was comped his meal.The other gentleman who also had the seafood broil couldn't eat his crabcake as it was burned. We have been customers of Boulder Creek since it opened. This meal is by far the worst, although the last meal we had there was a close second. We will never go back, which is a shame. It is a beautifully themed restaurant and so close to our home

We decided to meet with our best friends for our
anniversary dinner tonight at 6:30. At 7:30
the waitress asked us to pass the salt and pepper
to check before the evening's closing. Then she,
proceeded to start sweeping by our table at 8.
We asked her what time the restaurant closed, and
she said 10PM. How would you like your table checked for the next day's service and the floor
swept while you were trying to enjoy an anniversary dinner?

Our entire family, three generation, loves this restaurant! We've ordered all kinds of things and have never been disappointed. Favorites are the steaks and the shrimp appetizer!