Sweeney's Cellar, the "distinguished dining" restaurant is located one floor below street level and harkens back to the Speakeasy Days during Prohibition. Featuring a full bar concentrating on our specialty Martinis, plus two dining areas, complete with stone walls, granite etchings and two hearthstone brick fireplaces, Sweeney's offers a menu which changes almost daily presented at the table on blackboards by your server. Each menu item is created by Chef Todd and his staff to feature offerings from local farmers, Farmer's Markets and Virginia grown products, such as Farm Fed beef, pork and chicken, fresh produce, and local cheeses. Sweeney's Cellar strives to offer "farm to table" specials each night.
The friendly staff, and crew, as well as the regular satisfied customers, would like to invite you to experience this unique and innovative restaurant concept of a "True Virginia Restaurant".
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