There's nothing like a properly cooked steak and Mitchum's delivers in spades. Morton's of Chicago and the other high end national steak houses while very good have nothing on Mitchum's.
From the moment you walk through the front door a gape into
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Beautiful interior structure, but very noisy. Very expensive for food that was not great. Lobster bisque was memorably awful at $8. My filet was requested medium rare, somewhat overcooked and, for some strange reason, was cut into thirds... very s
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