Red Bank Restaurant Guide

This "delicious" Red Bank BYO bistro emits French "country charm" in its convincingly "cozy" quarters, where "wonderful" classics (among them cassoulet, crème brûlée and foie gras) are served; it all "comes cheaper than flying to Paris" to taste "Gallic romance at its best." ZAGAT

Chic, not trendy; demure, not flashy, tucked-away, not overt. Bienvenue is inviting, but doesn't wave is arms in welcome: you'll have a quiet time here.

Bienvenue is a classic French fare, offered in a classic small-scale setting, and what you encounter on the plates is the work of a well-trained, well-practice classical Chef. Andrea Clurfeld, ASBURY PARK PRESS.