2204 Whitten Road, Memphis
(901) 590-4637
959 South Cooper, Memphis
(901) 274-1504
Welcome to Cafe Ole! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and family are sur...
208 North Evergreen, Memphis
(901) 722-2177
Celebrating 20 plus years in business, Michel Leny first opened Café Society in 1987, inspired by his father Maurice Leny, a Chef at Maxim's in Paris. October 2007 welcomed new owner, Chef Cullen Kent, graduate of Le Cordon Bleu in Paris. Cullen a...
DishDish will more than exceeded your expectations in ambience, music (DJ spun all night), Tapas, and wine (awesome wine list!). It's worth a visit, if for no other reason; you have never been to a restaurant/bar that incorporated the bedroom right i...
551 South Highland Street, Memphis
(901) 458-2787
Welcome to Double Deuce Highland! We specialize in delicious and reasonablypriced cuisine, including our house specialties and other customerfavorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and fam...
1474 Madison, Memphis
(901) 275-8082
3681 Jackson Ave., Memphis
(901) 386-1199
Restaurant critics, neighborhood regulars, and first time visitors alwaysagree about El 7 Mares: the atmosphere is great, the food is superb,and the service is outstanding. The restaurant offers a casual atmospherethat is perfect for dining with frie...
775 S. Highland, Memphis
(901) 452-8019
325 South Main, Memphis
(901) 526-0383
Welcome to Green Beetle! We specialize in delicious and reasonablypriced cuisine, including our house specialties and other customerfavorites. Our cuisine entrees are served in a relaxed and welcoming settingthat you and your friends and family are s...
4550 Poplar Ave, Memphis
(901) 818-9951
Jeffrey Dunham is recognized for preparing cuisine that is both elegant and approachable. He veers only far enough from his classical American and European training to reward guests with an experience that is the essence of fine dining. Today, his c...