Raymond, a native Austinite, has been demonstrating his talents in some of Austin's finest restaurants for over 22 years. Patrons of Jeffrey's, 612 W and Brio have enjoyed his unique Southwestern dishes with an Asian influence. At Jeffrey's, Raymond earned the Texas Monthly "Star" rating and maintained that rating during his 12-year association with them. He opened Brio on 6th Street, and in 1995 was voted Best Chef in Austin by the Austin Chronicle's Reader's Poll. Raymond has also been featured on the PBS series Great Chefs of the West. We know you will enjoy your dining experience as Raymond continues his cooking career at Backstage.
Number of Reviews: 1