American · Omaha, NE
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This answer, according to new owner Richard Bruno, is: all of the above, everything you want it to be. Bruno recently transplanted himself here from Miami and just took over ownership of The Attic on the fifth of this month. He carries with him the business-mind, bigness, and swagger of the city, which he is quickly incorporating into his new "baby." "We'll be doing everything," Bruno says. "Something every night: karaoke, touring rock and punk bands, Latin/salsa dancing night, college night, live DJs, everything." The kitchen will be open later (until 10pm), they'll begin delivery food within a 10-block radius, and they're brainstorming a host of wicked drink specials to get people rolling in. All told, Bruno's ready to make The Attic the next big thing.
As I sit talking with him on a Thursday evening, groups of workers are leaving and two women in power suits sit eating salads under a LSD-Screen TV. The bartender, a young women, cleans up the bar in preparation for the night crowd. "We need more people in here," he says thoughtfully. "We're here to give you a place to wind down, a home away from home.
We don’t have a dining certificate or coupon for Attic Bar & Grill in our current feed.
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Bad service, no drink menu food horrible and a little to expencive
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If I could have given the service zero stars i would have. the breakfasts are delicious, but we wont be back due to the rudeness of the owner. The service has always been pretty slow, but I can deal with that as long as
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