ActiveDiner diner
Apr 28, 2010
Charleston has so many nice restaurants to choose from so sometimes picking one can be hard. However, Atlanticville has got to be on of the top seafood restaurants around. We went rambo on most of the appetizers from the softshell crab special to the braised short ribs. One appetizer that stood out among the rest was the amazing fried oysters. The fried oysters was crisp on the outside and soft and deligate on the inside. They basked in a house made sausage with sauteed spinach and onions. I could probably go there and just have that alone! Second up was their mussels special that really would have been a favorite of the night if the fried oyster did beat it by just a fraction. What I loved about this dish was that it bathed in a broth that you could dip their delicious fresh baked bread in for a totally separate meal. We even asked for a second bread basket to soak up that curry like broth. Definitely one to keep a mental bookmark to revisit this place when I'm in town again.
