There is always something new to discover at this Imperial Valley Restaurant. Chef Harry and his wife Digna strive to provide consistently fresh and innovative dishes along with a level of service that truly makes you feel like a guest. You will find cedar plank salmon, apple and pear stuffed chicken or on the grill they boast gigantic 22oz. porterhouse steaks, 16oz porterhouse pork chops, and slow-roasted prime rib. There is something for everyone to enjoy and savor. Every day is super steak day at Aspen! Hold your next social or business event in Aspens banquet facility. Come and enjoy their culinary expertise and personalized service.