Designed to recreate the fresh-air feeling one gets when outside enjoying nature's wild beauty at its best, Cedar and her Chef, the renowned Andy Kitko, infuses classical French techniques with an ingredient-driven approach, resulting in a contempora...
The original Clyde's, opened in 1963 and meticulously refurbished in 1996, is the classic Georgetown saloon. This animated tavern in the heart of Georgetown popularized saloon food and practically invented Sunday brunch. Clyde's is still the Peo...
I visited Clyde's last week with my girlfriends and we had a fabulous time. The service was great, the ambiance was cozy and sophisticated and the food was outstanding. The crab and artichoke dip is a must and the martinis are fabulous. I highly r...
1200 18th St Nw, Washington
(202) 822-5282
The service here was a bit slow, but that was to be expected, considering the restaurant was quite crowded. The white collars that were looking to shed their stress with good food and drink added to the boisterous upscale-american atmosphere, and the...
Though I didn't sample the pizza from this pub (I hear it's great with the beer), I had a great time socializing with the GWU students that seem to frequent the place. "Froggy Bottom's" own microbrew is pretty interesting....
1333 New Hampshire Ave Nw, Washington
(202) 296-6500
The decor featuring framed front pages of newpapers headlining momentous historical events was quite charming, and the food was good, but nothing special (after all, it is a bar). The drink specials made the experience even better, as did the after-d...
A wonderful experience! The food was excellent and authentic, and the chef certainly catered to our request for a spicy flare.
Can't rate the restaurant per se,as I haven't eaten in the restaurant itself yet. But I did attend an Iraqi Cultural Evening recently held at Luna Books just above the restaurant, which was catered by the restaurant. The mezze they served was EXCELLE...