Anthem Restaurant Guide

Our History: When Vincenzo and Celestina Affinito came through Ellis Island in the early 1900's they had no idea that the better life they were seeking in America would find their grandchildren and great grandchildren in the restaurant business in Anthem, Arizona. With four generations of handed-down recipes to draw upon, Chef Becca has ample resources to demonstrate her talents that were recently honed at the Arizona Culinary Institute.

The menu consists of traditional Italian dishes of chicken, veal, fish and seafood, right down to the Kali (our newest fifth generation family member) pizza. An extensive wine list and a full service bar are available to complete your dining experience. Catering is available upon request and can be ready in 48 hours; however, we would appreciate your order being placed one week in advance.

We all look forward to meeting you so that we can share our love of good food, fine wine and friends in our unique Arizona casual "Bistro" atmosphere!