Coupled with the Wine Spectator magazine's recognition of its wine list as one of the "..most outstanding restaurant wine lists in the world," our diners have the best atmosphere conceivable for an extraordinary dining experience.
The Carltun has received the "Best of Award of Excellence" from the Wine Spectator. The Palm Court has received favorable review from The New York Times critic Joanne Starkey and Newsday critic Peter Gianotti.
The Palm Court décor features our famous whimsical flying monkeys, painted with oils on canvas and mounted on our ceiling; they are surrounded by acoustical French fabric panels.
We suggest that groups for ala carte dining be no larger than ten people so to maximize service and ambiance during your dining experience. Reservations for our restaurant are recommended.
Our Sunday Brunch is $34.95, plus tax and gratuity. Our brunch is served on Sundays only. It consists of a complimentary mimosa or bloody mary followed by a price-fixed four course meal; each course contains a substantial amount of alternative selections.
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