Florissant Restaurant Guide

Ruiz Mexican Restaurant
3.2 stars (1 ratings)

(314) 838-3500

901 N Us Highway 67, Florissant, MO 63031

View Map


Mexican Food & Culture History

January 21, 2010 @ 5:55 PM
3  out of 5 stars
a diner from Florissant Mo.
I've been coming to Ruiz for about 30 years. The food is great. The service needs work! Don't go early when they first open the doors because they DO NOT have their act together! Someone pretends to be the bartender and nothing is set up. My advice, don't open the door until you're ready to serve the customer because the prices are the same as when they actually are ready.

Reviews of Similar Restaurants

Chicken, Mexican, Seafood, Steak House
Food at times takes a long time to come out from the kitchen. If you complaint to the manager more then so many times says he doesn't care and will not give the name a phone number to whom he reports. I have been going there for about 3 to 4 years be ...
Chicken, Mexican, Seafood, Steak House
My husband and I love Las Fuentes. We love the authentic Mexican food. The margaritas are great, and come in all sizes to please everyone.

Read More: Florissant Restaurant Reviews

Avg Rating: 3  out of 5 stars

Number of Reviews: 1

January 21, 2010 @ 5:55 PM
3  out of 5 stars
a diner from Florissant Mo.
I've been coming to Ruiz for about 30 years. The food is great. The service needs work! Don't go early when they first open the doors because they DO NOT have their act together! Someone pretends to be the bartender and nothing is set up. My advice, don't open the door until you're ready to serve the customer because the prices are the same as when they actually are ready.
Read More Florissant Restaurant Reviews

Ruiz Mexican Restaurant Map

Recent Ruiz Mexican Restaurant Reviews

January 21, 2010 @ 5:55 PM
3  out of 5 stars
a diner from Florissant Mo.
I've been coming to Ruiz for about 30 years. The food is great. The service needs work! Don't go early when they first open the doors because they DO NOT have their act together! Someone pretends to be the bartender and nothing is set up. My advice, don't open the door until you're ready to serve the customer because the prices are the same as when they actually are ready.