We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Good, not dazzling. It is the type of place where you need to know what is good - the grilled seafood is just that - plain grilled seafood. If that is what you want, fine, I generally prefer a little seasoning or sauce.
The scallop appetizer is ex
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the food was over priced,for the money i would expect fresh sea bass not frozen. The apps. were equally disgusting. Sitting at the bar i could see that the fire roasted shrimp had been pared,which would explain it being overcooked.Sitting at the bar
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