Quiznos Sub Shop offers a variety of sub sandwiches, catering, and food delivery options.
We make bold, toasty, delicious sub sandwiches to stuff your face and fill your belly. Striving to make the best soups, salads, cookies, and subs in town, we use high quality ingredients and chef-designed recipes, and we toast nearly anything and everything that will fit in our famous Quiznos toasters.
WE DARE TO BE DIFFERENT We're a little bit different. In nearly everything we do. Think all sub sandwiches are equal? Horseradish! Toasting is a wake up call for flavor! We've been sandwich-toasting fanatics since the first day we opened our doors. Everything -- even the Flatbread for our Salads -- gets toasty at Quiznos. Our signature toasting style gets you crisp edges, melted cheese, sizzling meat, and warm bread. Heck, if it doesn't come from Quiznos, it's gonna leave you cold!
UNCOMPROMISING QUALITY You can't fake quality. No mystery meat here - we offer high quality meats, sliced daily, melted cheeses, signature sauces and toasted artisan bread for all our sub sandwiches. If you want mystery, go to the public library.
EVERY ORDER MADE TO ORDER You can tell us how you want it. Our Chef Zach is an expert at making sub sandwiches, but you're even experter when it comes to your taste. We offer 23 original sub sandwiches, but you can put on your own spin. Make your sub sandwich your own . Spice it up with our Pepper Bar. Just don't jump over the counter to make it yourself - we've got big, hot toasters back here.
We live in Parker and we had gone to Armondo's in Parker often. Some friends of ours had said that the owner can be kind of a jerk, but we had never had much to do with him until our last visit. Now I will never return.
Four of us were seated at
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This place is beautiful! I strongly advise you to go to The Italian Fisherman. The restaurant is very classy and cultured great food lovely service. Wonderful for a romantic date, an quite evening out alone. Also perfect for large family or business
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Incredibly delicious. I chose a Thursday for my first time at an Ethiopian restaurant, mostly because I figured like any other restaurant, it would not be as busy compared to a Friday or Saturday night. They helped me through the menu and how to ea
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Skeptical about having sunday dinner. Once inside the door, was met by a friendly and knowlegeable staff. Pricing is absolutely reasonable. The amount of food on the plate will fill you up with some to take home. Desserts are down home great, tast
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