Lake Shastina Golf Resort

I went there for the Easter brunch and also for a Friday night dinner. The food was professionally prepared, and believe me it was amazing!!!! The enchilada dinner was something you probably only get in Mexico. Lamb enchiladas with rosemary sauce, unbelievable. It was savory with a sweet hint of cinnamon, and the sauce was amazing. The beans were to die for. Real charro beans. Slow roasted potatoes with chilies, garlic, and onions. The chef is a master. I relived my childhood that Friday. Thank you Putter's bar and grill. You have found a true fan in me,