Honolulu Restaurant Guide

An elegant yet casual fine dining experience... I never liked eggplant until I tasted it Szechuan-style at Ciao Mein, and the Petti Di Pollo was incredibly tender (the smoked provolone added an delicious flavor). There is a menu online at http://www. ...

This restaurant's hey day was in the 1980s and you can tell it. Old decor, Old menu and over priced seafood dishes. The food is definitely not very exciting nor worth the $30 per plate entree or $15 per plate appetizers. While the water views are nic ...

This is a perfect outing for seafood cuisine. The selection is of high quality and a makes a perfect ambience for a date; it's right out on the water and you get a beautiful view of the Honolulu and the harbor.