Chantilly Restaurant Guide

Eggspectation Restaurants - Much More Than Eggs - is one of America's most innovative upscale casual dining restaurant companies. It was founded in 1993 in Montreal, Canada as a breakfast, lunch and brunch strategy. The concept was expanded in 2002 when the first U.S. location opened in Ellicott City, Maryland which included an expansive dinner menu and full service coffee and beverage bar.

Our Mission begins with a commitment to innovation and "eggcellence". Meeting our guests' "eggspectations" is an integral part of our everyday "eggsperience"; our commitment to surpass them is what makes us "eggstraordinary". Our goal is to maintain the highest standards of food quality and service possible within a relaxed and pleasant atmosphere.

Our Menu features 160 items, including appetizers, soups, salads, sandwiches, chicken, fish, steaks, pasta, and a large assortment of high-end egg and crepe dishes which are available all day long. Our specialty, Eggs Benedict, is offered in over a dozen different ways. We use only authentic recipes and ingredients, freshly prepared and attractively presented.

Our Restaurants feature an attractive exterior as well as an upscale interior decor utilizing the theme "Les Cirques des Oeufs" (Circus of eggs). Each restaurant contains timeless and unique elements like colorful murals, rustic cement columns, stone and brick walls and an open kitchen all with a dominant egg motif creating a gathering place with a warm and a welcoming ambiance. Every location has a private meeting room featuring a flat-screen TV and presentation-ready technology. Our restaurant and bar areas are internet-accessible inasmuch as they are a WiFi hotspot and have numerous power outlets strategically placed throughout the seating areas.