Berkeley Restaurant Guide

A young man living in Kabul, Afghanistan with many fond memories of the mouth watering smells and savory flavors of food in the neighborhood where he was born and raised, De Afghanan, he had a vision to one day bring back the same unforgettable reminiscences to life again.

The founder of De Afghanan Restaurant, Aziz Omar and his immediate family, soon made his vision a reality by opening his first restaurant location in 1994 in what is known as " Little Kabul," Fremont, California. The restaurant was named after the neighborhood which reminded him of the rich tastes of Afghan food he once enjoyed. A core and unique quality which Azizi wants to be sure De Afghanan continues to posses is the ability to preserve the authenticity and exquisiteness of true Afghani food flavors embedded within the various dishes served.

Servicing over a decade a large volume of customer satisfaction, there was a demand to open a second location in San Francisco with many of high interest coming from there. With the constant and growing rise of customers in Fremont, and with the new addition in San Francisco, De Afghanan restaurant anticipates expanding throughout the Bay Area to offer a high quality bite and taste of this memory that has now become a reality.