Pueblo Restaurant Guide

Although he does not have a culinary degree, he has enjoyed cooking fine food most of his adult life. Spending years in New Orleans & inspired by Emeril Lagasse fueled the thought of having his own restaurant. During the years he and his family lived there, his daughter Darci used to babysit for a couple; the husband was a cook in a local restaurant. After more inquiries, she discovered that this "cook" was Emeril Lagasse. At the time, he was the Executive Chef at Commander's Palace-New Orlean's Finest Restaurant. The two men formed a friendship that grew over the years, as DC's interest did in cooking.

In May of 1999, he opened DC's on B Street in the historic district in Pueblo, CO. "From the start, we have been fortunate to have a great staff and a strong menu, dedicating ourselves to excellence in service and detail. We have become a leader and a a favorite destination for Pueblo diner as well as folks from out of town."

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