Hilton Head Island Restaurant Guide

European-trained Chef Claude and Uli have been satisfying the culinary expectations of Low country residents for almost two decades.

Chef Claude, a native of Normandy, France, has cooked in some of the most prestigious kitchens in the world, including Maxim's in Paris, the Connaught in London, and Ernie's in San Francisco. While Claude creates his culinary magic in the kitchen, Uli orchestrates the dining room and welcomes guests.

The Bistro's philosophy is simple: offer exquisite dishes at affordable prices. All the dishes are made from scratch using only the best ingredients. Even the bread is made to order. The signature dessert is the Souffle which is served with both Godiva Chocolate and Grand Marnier Sauce. Since this delicacy takes about 20 minutes to prepare, be sure to place your order early.