Asian · San Francisco, CA
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Bambuddha Lounge, located in San Francisco's legendary Phoenix Hotel, is the latest restaurant experience conceived by Red Hot Restaurants partners Christina Deeb and Gina Milano. Drawing on their wealth of experience with much-loved restaurants such as Venticello, Sweet Heat and Nob Hill Café, these high-heeled entrepreneurs have once again amassed their unerring instincts to create San Francisco's ultimate dining and nightlounge destination. At Bambuddha Lounge, innovative pan-Asian cuisine, delicately engineered music and an easy flowing space turns any ordinary evening into an exotic adventure.
The fresh design and rich ambiance envelop guests upon entering Bambuddha. This sleek, modern oasis feels alive, abundant and hip. Milano and Deeb, working with Shirin Richens of Nomadika Design Studio, took an active role in developing the unique aesthetic, guided by their own personal taste and travels.
Bambuddha Lounge draws on Filipino, Balinese and Thai influences to combine Miami heat and San Francisco style. Richens marries natural elements like water, light, wood, bamboo and stone with jewel tones such as citrine, amber, saffron, peridot and topaz to create a uniquely New Modern look.
The main dining room invites the outdoors in, balancing cool and hot elements including floor-to-ceiling waterfalls and indoor/outdoor slate fireplaces. Eric Brand, known for his work developing home collections for Mike Furniture, Alfred Dunhill and the Donna Karan Company, custom designed The Bambuddha Collection, specifically for this project. It is complemented by beautiful Buddha statuary and Asian artifacts hand selected by renowned collector Richard Gervais.
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The newest review from each of 6 other restaurants in San Francisco.
Versatile menu options; with unique flavors that derive from a selection of familiar Asian cuisine. Friendly faces that introduce themselves are very attentive to every request. There is a wide selection of wines and coc
Over all a great place, David the bartender is great, he served us sake martinis--very good choice. Sushi is good, steaks are great, crab martini-creative and tasty
well we ordered from them for the 2nd time and for 11:30am.. no food?? so we called and they said they delivered it already??? yep, to the wrong floor and wrong company..hope we get something out of this.. on time is cru
This was a most terrible experience especially being of Japanese ethnicity. Our family has never had a tendon made with tempura shrimp slapped on rice. Furthermore, my ramen was a package of instant ramen. I could have
It was a favourite Friday date in the 70's for my now husband and me. Homestyle comfort. My husband's favourite was Yosenabe, I tried different dishes. We have fond memories of this little restaurant
I ate here when I worked in the Financial District of San Francisco. There were always long lines of hungry Office workers. The Chicken Teriyaki was the best. I plan to stop by to eat here when I visit San Francisco. St
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