Aqua's bar & lounge area is designed for happy hour as well as for the guests that are only interested in a bottle of wine, a cocktail, or something light to eat. Very few restaurants (other than bars) offer a place where you can enjoy a cocktail in a comfortable atmosphere without feeling pressured to order food or spend a lot of money.
Have you experienced Aqua? Let our culinary team, led by Executive Chef Eric Seaglund, dazzle your taste buds with our special appetizer of Tuna Sashimi or treat yourself to our hand-cut Filet Mignon, fresh caught Sea Bass, Alaskan King Crab or Maine Hard Shell Lobster.
So come in, enjoy our soothing, upscale atmosphere. Whether you visit us for a cocktail, appetizers or dinner, we look forward to seeing you here.
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