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Number of Reviews: 1
on January 17, 2008 @ 6:16 PM
 This nondescript bar/restaurant, tucked away among the industrial buildings aloing the waterfront north of the ferry terminal, has the freshest seafood anywhere in New England. It's no wonder that this is the place the fishermen go for lunch. They buy direct from the fishermen, and the scallops on your plate were likely still in the water the day before. Fish & chips can be had one of three ways: English style (thick batter), New England style (thin batter), or Portuguese style (with vinegar and onions). Come early - they close at 2:00 on weekdays and are closed on weekends.
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