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Avg Rating: 
Number of Reviews: 1
on May 1, 2007 @ 5:36 PM
 This what I call Anglo-ised Thai food. High prices with moderate portions. I ordered a favorite, Tom Kah Kai, it came with portobellos and no lemongrass, was ten dollars with alot of chicken and not enough lemon, in fact they were stingy with the lemon all around. The dish containing ginger had pickled ginger. The service was excellent and environment the same, but if you want real Thai go into SLO, this is white people Thai.
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