Pittsburgh Restaurant Guide

I expected a typical bar and smoke seen but I recieved was all the opposite. what I got was more like Cheers with better food, and the chef was a master in his trade, and to be friendly with the hundreds of clients, not to mention all the live original music from local artisan. blues rock new you name it. but best was the very kind regular whom seem to welcome everyone within the walls of the building and beyond.... to our point...wow... this dosent happen once a day month or even a year. simply put, these folks have a sence of culture with out anyone to judge. but certainly be prepared to get stuffed on top notch booze and better food if you can handle top notch items ata bargin price. 25 cent full wings are no joke in 25 custom flavors. how do I explain the master chef and his talent anf direction he leads his kitchen..make no mistake.. miss pds and you .miss out out on a bettet tHEN YOU EXPECTED TIME.GREAT FOOD, TOP NOTH CHEFFS AT A GREAT PRICE.. NEW MUSIC EVERY OTHER NIGHT INCLUDING OPEN STAGE.. NOT TO BAD. I LOVE IT & HOPE YOU DO TOO.

Smoker outside looks like a health hazard. You will smell like BBQ just walking in. Found the food overpriced. Crowd there looked a little too young, and a little too ready to throw down.