Fort Collins Restaurant Guide

The best dining experience I have had in years. People told me this was an extremely expensive restaurant, and I was surprised to see items on the menu under $20. We had a drink in the bar to start, which is beautiful to say the least. We were then escorted to the table by Nico himself, who seems to be quite the character, where we had Caesar salad made at our table, followed by Chateau Briand and finished with a crème brulee. We had two glasses of wine, but if you are looking for a bottle the list is enormous and might be confusing to someone, like me, to navigate. The food was outstanding and the service exceptional. Our waiter made the Caesar salad dressing in front of us and carved the chateau for us as well. He was present throughout the meal filling water and wine but very discreet which made for an enjoyable and uninterrupted evening. The decor feels very European and is dimly lit that provided a romantic atmosphere which was perfect for my anniversary. I highly recommend this place for a special occasion or a memorable night and will be visiting as soon as I can find an excuse to go again.