Ann Arbor Restaurant Guide

For more than three decades, Ann Arbor's Parthenon has set the standard for an unforgettable Greek dining experience. Repeat awards deck the walls of this family-owned restaurant. Fare includes traditional Greek and Mediterranean cuisine in a fun, casual atmosphere. Parthenon is the perfect setting for a family dinner or special gathering, while retaining the intimacy appropriate for a romantic evening.Relax inside or dine outside and dig into expertly prepared lamb chops, mousaka, dolmades, spinach pie and the ever-popular gyros. Seafood and vegetarian Greek entrees are also available and pasta dishes such as fettuccine alfredo and spaghetti help round out a full menu.Parthenon is open seven days a week for lunch and dinner. Summer hours vary and Parthenon stays open later.