The menu is the work of Chef David Wees, and incorporates the philosophy of all good cafes simple, quality dishes, well conceived and executed with a flourish, all at prices that won't break the budget. We make use of organic products, and believe in supporting local, sustainable agriculture. Breakfast, lunch and dinner are available, as well as our house made sweets, making Café Divine a perfect destination any time of the day, for a full meal or just a quick pick-me-up.
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