Originating in hilly San Francisco, this second location in the Domain offers up a high-end taste of the 1930s supper club experience. A sophisticated color palette of dark-hued tones decorates the plush leather booths, club-chaired tables and elegant bar, creating a luxurious, almost nostalgic, atmosphere with dramatic lighting and aging period photos. Chef Brian Moran concocts classic dishes (lamb chops, chicken Parmesan) as well as some with unexpected touches like salami and egg pizza.
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