We also have home-made delicacies for every taste for after dinner, for home or for your next party or event.
Dallas Morning News Review:
"Like the restaurant's name, Cafe Trottoir et Patisserie (which translates to "sidewalk cafe and pastry shop"), the vibe is undeniably French A starter of moules Marnière was served in a daunting cast-iron skillet, where dozens of plump Prince Edward Island mussels lay tumbled in a bath of butter, garlic, white wine and lemon juice. The seafood was fresh and firm, just barely infused with the essence of the fragrant broth that surrounded it. Another stunning entree was the skate Grenobloise"
Kim Harwell Dallas Morning News
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