Created by the Raleigh Restaurant Group, The Mint opened in January 2008. The Mint features Chris Hylton as its Culinary Director and is managed by Cara Zalcberg. The restaurant seats 85 in the main dining room, and also incorporates outside seating on its spacious plaza. The eXchange, located on the Mezzanine level, features classic cocktails and house created specialty martinis. The Mint offers private and semi-private dining options as well as off-site catering.
Come and visit The eXchange, located on the second floor overlooking the main restaurant area of The Mint. You'll not only find first rate bartender service upstairs, but full dinner service is also available. The eXchange is a beautiful setting where you can unwind after work, meet friends for a drink, or come for a casual dinner. The eXchange is also available for semi-private events.
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