The Ecuadorians have a passion for bold flavors but without all the fire that some Latin cuisine presents. It's the harmonious balance of savory, earthy and a little sweet.
Peruvians on the other hand enjoy the spice. The flavors pop but don't burn and the seafood, we let's just say they truly appreciate what mother earth has to offer and more than do it justice.
The spiciest thing going at El Fogon is the weekend nightlife. Dinner, dancing and a few margaritas and you will be on your own personal trip south of the equator.
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