And to ensure it was as authentic as it could be, they employed Francisco Figueras, a native of Galicia, to be their chef. That was perhaps their most brilliant move. Figueras offers a menu of delicious Spanish dishes that will satisfy anyone who knows how good that cuisine can be. - Orlando Sentinel, Scott Joseph
El Bodegón serves time-honored, and strongly flavored, tapas fare - cured serrano ham, chorizo and honeycomb tripe, to name a few - and garlic is expectedly ubiquitous in many of chef Francisco Figueiras' dishes. The gambas al ajillo ($9), plump curls of subtly sweet shrimp in a shallow bowl of bubbling sherry wine sauce, is absolutely sublime. Flecks of cilantro, chili pepper and diced bulbs of the stinking rose give the dish its aromatic and full-flavored essence. - Orlando Weekly
Enjoy our extensive Spanish wine selection and homemade Sangria!
Please note that El Bodegón will be closed from June 15th through the 23rd for vacation.
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