The menu offers a modest but varied sampling of Virgil Wilson's native island fare, with entrees such as West Indian curry chicken, escovitch fish, jerk pork and oxtail stew served with rice and your choice of side (stir-fried cabbage, plantains or beans). A selection of sandwiches, served on buttered and toasted coco bread, is also offered. Time to break for lunch. I hear a jerk fish sandwich calling.
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